Raspberry-Lime Pie

Raspberry-Lime Pie created by Pam-I-Am

2 hour chill time.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine milk and lime juice; mix well.
  • Mixture should thicken.
  • Add Cool Whip and food coloring if desired.
  • Fold in raspberries.
  • Spoon mixture into pie crust.
  • Refrigerate at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Teachingjill
    Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.
  2. Pam-I-Am
    Raspberry-Lime Pie Created by Pam-I-Am
  3. Pam-I-Am
    Super easy! I had everything on hand. I did use a baked pie shell instead of the graham crust. I liked the combination of the lime and raspberry. Very fresh tasting. I could see using other combinations of juice and fruit.
  4. cookn4fun
    This is the most amazing desert. I was wanting something cool and refreshing and got it! I will definatly make this again sometime soon! Thanks for sharing!
  5. Madison County
    An easy and very yummy pie. The key lime juice has such great tartness that I really like. Had a very creamy texture and we thought this was THE perfect summer dessert. I am making one again next weekend when my in-laws come for a visit. Thanks.
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