Raspberry Lemonade Sorbet

Recipe by Dancer
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces frozen raspberry-lemonade concentrate
  • 14
    cup honey
  • 1 34
    cups cold water
  • 34
    cup raspberries, frozen
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DIRECTIONS

  • Combine all ingredients in a blender and process on high speed until creamy and smooth.
  • Pour mixture into 8" square baking dish.
  • Cover with plastic wrap and freeze 4 to 6 hours until firm.
  • Stir mixture several times to keep smooth.
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