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Raspberry Lemonade Marshmallows

Raspberry Lemonade Marshmallows created by Muffin Goddess

Adapted from Joy of Kosher website

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Lightly spray 11x15 baking sheet with non stick cooking spray.
  • Combine raspberry puree and the gelatin in a medium bowl and whisk until well blended and smooth. Set aside.
  • Combine lemon juice, corn syrup, salt and sugar in a 6-quart sauce pan on medium heat.
  • Bring the mixture to a boil, be sure to brush the sides of the pan with a clean, moistened pastry brush to prevent sugar crystals from forming.
  • Using a candy thermometer, continue to boil the mixture until it reaches 240°F Do NOT stir.
  • Remove pan from heat and stir in the gelatin mixture.
  • Transfer mixture to a stand mixer with a whisk attachment.
  • Whip mixture for 12 minutes - starting on the lowest setting and gradually increasing to high.
  • Add lemon zest to mixture and whip for 30 more seconds.
  • Scrape mixture into sheet pan and let set at room temperature at least 4.
  • After mixture has cooled and set, combine cornstarch and confectioners sugar and dust onto top.
  • Carefully coat a knife with more cornstarch mixture and cut into cubes, shaking each cube to remove excess powder.
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RECIPE MADE WITH LOVE BY

@kcrusius
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@kcrusius
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"Adapted from Joy of Kosher website"
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  1. Muffin Goddess
    Raspberry Lemonade Marshmallows Created by Muffin Goddess
    Reply
  2. Muffin Goddess
    I am in love with these marshmallows, lol! I had a bit of a fight with them as I was trying to get the beaten mixture to the sheet pan, but eventually I prevailed, so all was good. I've never made marshmallows before, but these definitely put storebought marshmallows to shame! These have so much more flavor, too. I think I could've cut the cornstarch/sugar mixture in half, because I was left with quite a bit of it after the marshmallows had been dusted, cut, and dusted again. The kitchen looked like I had just tossed the bowl up in the air, but you never would've known it by looking at the leftovers in the bowl. No matter, though -- I still love these marshmallows! Thanks for posting! Made for PAC Spring 2014
    Reply
  3. kcrusius
    Adapted from Joy of Kosher website
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