Raspberry-Lemon Prosecco Cocktail

Good for so many special occassions. From Cooking Light.

Ready In:
24hrs 1min
Serves:
Units:

ingredients

directions

  • Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
  • Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Good for so many special occassions. From Cooking Light."
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  1. gailanng
    Good for so many special occassions. From Cooking Light.
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