Raspberry Lemon Buttercream

"From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation."
 
Raspberry Lemon Buttercream created by Cookiebaker13l
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.
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RECIPE MADE WITH LOVE BY

@livimeikle
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  1. Cookiebaker13l
    Raspberry Lemon Buttercream Created by Cookiebaker13l
  2. Cookiebaker13l
    Raspberry Lemon Buttercream Created by Cookiebaker13l
  3. Cookiebaker13l
    This frosting is delicious! I used it on lemonade cupcakes--what a great combination! I think it would be good on plain white or yellow cupcakes.
     
  4. livimeikle
    From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.
     
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