Raspberry Lemon Buttercream

Recipe by livimeikle
READY IN: 20mins
SERVES: 20

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.
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