Raspberry Ketchup

Submitted by tigerduck

"I haven't tried this yet, but the magazine the recipe is from (a German magazine called "essen & trinken") will soon be in the hands of my Canadian cooking magazine swap partner. I think this ketchup will be nice with chicken and in sandwiches. I hope you are able to understand my translation from German into English..."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 450 ml
• Serves: 8-10

ingredients

• 500 g raspberries
• 40 g fresh ginger
• 2 -3 chili peppers, deseeded
• 60 g brown sugar
• 6 tablespoons raspberry vinegar
• 4 tablespoons tomato puree
• 100 ml ketchup
• salt
• pepper
• 2 tablespoons honey

directions

1. Puree the raspberries and strain.
2. Peel ginger.
3. Chop ginger and chillis into very small pieces.
4. Melt sugar in a pan.
5. Add chopped ginger and chillis.
6. Add vinegar.
7. Add tomato purée and ketchup.
8. Add raspberries and cook for 2 minutes while stirring.
9. Strain.Cool.
10. Add honey and season with salt and pepper.
11. Store in the fridge.