Raspberry Ketchup

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READY IN: 40mins
SERVES: 8-10
YIELD: 450 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the raspberries and strain.
  • Peel ginger.
  • Chop ginger and chillis into very small pieces.
  • Melt sugar in a pan.
  • Add chopped ginger and chillis.
  • Add vinegar.
  • Add tomato purée and ketchup.
  • Add raspberries and cook for 2 minutes while stirring.
  • Strain.Cool.
  • Add honey and season with salt and pepper.
  • Store in the fridge.
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