Raspberry Jam Muffins

Recipe by thepetnanny
READY IN: 25mins
SERVES: 12-14




  • Heat the oven to 375 degrees Fahrenheit.
  • Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.
  • Place muffincups in a twelve cup muffin tin.
  • Fill each muffin cup half-way.
  • Place a half tablespoon of jam in the center each.
  • Add remaining batter to fill each cup nearly full.
  • Using a toothpick or something thin, like a bamboo skewer, swirl the jam into the batter a bit, but not too much.
  • Bake for 15 minutes and start checking for doneness.
  • Mix cinnamon and sugar together.
  • When muffins come out of the oven, sprinkle sugar mix on top of each one. The jam will still be wet enough to hold the sugar.