Raspberry Iced Tea

Recipe by StarShine Chef
READY IN: 15mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the 3 large teabags in a pitcher with the 2 cups cold water.
  • Wait until tea is brewed.
  • Take out teabags.
  • If you want a sweeter drink, put sugar in now.
  • Add 4 cups hot water, stir.
  • Add the 12 oz (1 and a half cups) raspberry lemonade.
  • Stir.
  • Add 2 cups water.
  • stir.
  • Best when served cold!
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