Raspberry Habanero Jam Beware Hot Stuff!

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Add sugar all at once.
  • Return mixture to a rolling boil, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat.
  • Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
  • Place lids and screw on bands fingertip-tight.
  • Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
  • Let rest for 12-24 hours.
  • Label.
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