Raspberry Green Chile Jam

"A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
30mins
Ingredients:
6
Yields:
7 half-pints
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ingredients

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directions

  • Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Add sugar all at once.
  • Return mixture to a boil, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat.
  • Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
  • Place lids and screw on bands fingertip-tight.
  • Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

Questions & Replies

  1. Hatch green chilies in this jelly recipe
     
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Reviews

  1. I recently purchased Habaneros and raspberries, came across this recipe and thought why not!<br/>I used 24 ounces of fresh raspberries packed into a to 4 cups. 4 cups sugar not the 6 using low sugar pectin, 1 cup minced habaneros that was 21 chili`s. And added a sliver of butter to cut the foam. This is super hot stuff just the way DH likes it! Thanks Molly!
     
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