Raspberry Gravy

Recipe by Outta Here
READY IN: 20mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired.
  • When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand a few minutes until fat separates from meat juice.
  • Stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan.
  • Spoon fat from drippings. Discard.
  • Add poultry juices to pan and cook over medium heat until hot and bubbly, stirring constantly to loosen browned bits.
  • Stir in raspberries (or puréed pulp, if you used a food mill). Add salt and pepper to taste.
  • Heat through. Serve over sliced poultry.