Raspberry Granola Bars

Recipe by Danny Beason
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READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together shortening, ¼ cup of sugar, and salt until light and fluffy.
  • Add almond extract and 2 egg yolks.
  • Slowly mix in flour until fully combined.
  • Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray.
  • Bake at 350° for 15 minutes.
  • Spread preserves over crust immediately after removing it from the oven.
  • Sprinkle with granola.
  • Beat the egg whites until they are foamy.
  • Add remaining ½ cup of sugar until, beating until stiff peaks form.
  • Spread egg white mixture on top of granola.
  • Bake at 350° for additional 25 minutes.
  • Cool completely and cut into bars.
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