Raspberry Ginger Shandy

Submitted by Hannah P.

"A delicious blend of fresh raspberries, ginger and mike’s hard lemonade, this refreshing shandy is the perfect way to spice up your summer cocktail routine."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 1

ingredients

• 4 ounces Mike's hard lemonade
• 1 1⁄2 cups fresh raspberries
• 2 inches slice fresh ginger, peeled and sliced
• 1⁄2 cup water
• 2 tablespoons unbleached cane sugar
• 1 glass ice
• raspberries and lemon wedge (to garnish)

directions

1. Place the raspberries in a blender and puree until smooth. Transfer to a small saucepan and combine with the ginger slices, water and sugar.
2. Bring to a boil and simmer until the sugar has completely dissolved, about 1 minute. Remove from heat, cover and let steep for 30 minutes to 1 hour.
3. Strain the raspberry ginger juice through a fine mesh sieve into a small bowl and discard the solids. Let cool completely.
4. Fill a mason jar with ice and pour 4 ounces of mike’s hard lemonade with the previously made ingredients.
5. Stir to combine, garnish with raspberries on top and a wedge of fresh lemon.