Raspberry-fudge sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl stir together the cocoa powder, granulated sugar, and brown sugar.
  • Set aside.
  • In a heavy medium saucepan heat whipping cream and butter over low heat until butter is melted, stirring constantly.
  • Cook and stir over medium heat about 3 minutes or until mixture bubbles around edges.
  • Add sugar mixture.
  • Cook, stirring constantly, for 1-2 minutes more or until sugar is dissolved and mixture is smooth and thickened.
  • Remove from heat.
  • Stir chocolate and raspberry liqueur into fudge mixture until chocolate is melted.
  • Pour sauce into clean, dry half-pint jars.
  • Seal with a lid.
  • Store in the refrigerator for up to 1 week.
  • Include directions with jar: heat sauce before serving.
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