Raspberry Fudge Cake

Name: Raspberry Fudge Cake
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 16 serving(s)
Ingredients: cocoa, for flouring the cake pan; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3 ounces semisweet chocolate, cut into pieces; 2 ounces unsweetened chocolate, cut into pieces; 3/4 cup butter or 3/4 cup margarine; 3/4 cup sugar; 3/4 cup seedless raspberry jam; 1 tablespoon kirsch or 1 tablespoon maraschino cherry juice; 3 eggs; 1/4 cup seedless raspberry jam; 1 ounce semisweet chocolate, cut into pieces; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon light corn syrup

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Recipe by FLUFFSTER

This is delicious! Very European-style, and dense. Fresh raspberries garnish this beautiful cake, that by no means could be mistaken for a box mix.

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READY IN: 1hr 40mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

For the cake
cocoa, for flouring the cake pan
1

cup all-purpose flour
³⁄₄

teaspoon baking powder
¹⁄₄

teaspoon salt
3

ounces semisweet chocolate, cut into pieces
2

ounces unsweetened chocolate, cut into pieces
³⁄₄

cup butter or 3/4 cup margarine
³⁄₄

cup sugar
³⁄₄

cup seedless raspberry jam
1

tablespoon kirsch or 1 tablespoon maraschino cherry juice
3

eggs
For the topping
¹⁄₄

cup seedless raspberry jam
1

ounce semisweet chocolate, cut into pieces
1

tablespoon butter or 1 tablespoon margarine
1

teaspoon light corn syrup

DIRECTIONS

For the cake:.
Heat oven to 350°F.
Grease 9-inch springform pan; dust with cocoa.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, baking powder and salt; blend well. Set aside.
In small saucepan over low heat, melt 3 oz. semi-sweet chocolate, unsweetened chocolate and 3/4 cup butter, stirring until smooth. Remove from heat; cool slightly.
In medium bowl using wire whisk, beat sugar, 3/4 cup of jam, kirsch and eggs until well blended.
Stir in melted chocolate and flour mixture; mix well. Pour batter into greased and coated pan.
Bake at 350°F for 40 to 55 minutes or until toothpick inserted in center comes out clean. Remove sides of pan. Cool completely.
Spread 1/4 cup jam over top of cooled cake. In small saucepan over low heat, melt remaining topping ingredients, stirring until smooth.
Drizzle over top of cake.

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