Raspberry Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake:.
  • Heat oven to 350°F.
  • Grease 9-inch springform pan; dust with cocoa.
  • Lightly spoon flour into measuring cup; level off.
  • In small bowl, combine flour, baking powder and salt; blend well. Set aside.
  • In small saucepan over low heat, melt 3 oz. semi-sweet chocolate, unsweetened chocolate and 3/4 cup butter, stirring until smooth. Remove from heat; cool slightly.
  • In medium bowl using wire whisk, beat sugar, 3/4 cup of jam, kirsch and eggs until well blended.
  • Stir in melted chocolate and flour mixture; mix well. Pour batter into greased and coated pan.
  • Bake at 350°F for 40 to 55 minutes or until toothpick inserted in center comes out clean. Remove sides of pan. Cool completely.
  • Spread 1/4 cup jam over top of cooled cake. In small saucepan over low heat, melt remaining topping ingredients, stirring until smooth.
  • Drizzle over top of cake.
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