Raspberry Frozen Yogurt

Recipe by justcallmetoni
READY IN: 45mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.
  • In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.
  • Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.
  • In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.
  • Fold into raspberry mixture.
  • Freeze in ice cream maker according to directions.
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