NUTRITION INFO
Serving Size: 1 (307) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 228.2
Calories from Fat 18 g 8 %
Total Fat 2 g 3 %
Saturated Fat 1.1 g 5 %
Total Carbohydrate
51.9 g
17 %
Dietary Fiber 3.3 g 13 %
Sugars 44.5 g 178 %