Raspberry Fool Dessert

Recipe by HeatherFeather
READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the yogurt in a strainer lined with a paper towels (or a 2 coffee filters) and let it drain over a bowl to thicken in the refrigerator (covered) for at least 4 hours, and up to 1 day; Discard the liquid and set the thickened yogurt aside.
  • Puree half the raspberries in a food processor until smooth; strain into a large bowl, pressing the liquid out with a rubber spatula; discard the seeds and save all the juices.
  • Whisk in the confectioners' sugar.
  • Stir in the remaining raspberries.
  • In a chilled small bowl whip the cream until stiff peaks are formed; gently fold in the yogurt, then fold in the raspberry mixture.
  • Chill, covered, for at least 1 hour.
  • Spoon into pretty cocktail glasses and stick a fancy cookie into each serving as a garnish.
Advertisement