Raspberry-Filled Chocolate Chip Muffins

Recipe by JamesDeansGirl
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READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 13
    cup vegetable oil
  • 1
  • 2
    cups flour
  • 12
    cup sugar
  • 2
    teaspoons baking powder
  • 12
    teaspoon salt
  • 1
    cup mini chocolate chip
  • 14
    cup raspberry jam (or your favorite flavor)
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DIRECTIONS

  • Preheat oven to 400*F.
  • Grease the bottoms only of 12 standard-size muffin cups.
  • In a large bowl, beat together the milk, oil, and egg.
  • Stir in the flour, sugar, baking powder, and salt (whisked together first) just until combined--do not overmix.
  • Gently fold in the chocolate chips.
  • Fill the prepared tins 1/3 full of batter; place about 1 tsp.
  • of the jam in the center of each cup, avoiding the sides of the tins.
  • Carefully top with remaining batter.
  • If desired, lightly sprinkle the tops with sugar.
  • Bake for 18-20 minutes, or until golden brown.
  • Immediately remove muffins from the tins.
  • Serve warm or cool.
  • ***ForChocolate-Chocolate Chip Raspberry-Filled Muffins, decrease the flour to 1 3/4 cups and add 1/4 cup unsweetened cocoa powder.
  • ***.
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