Raspberry Fig Sauce

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine figs, water, honey and vanilla bean in a saucepan.
  • Stir over a low heat until honey dissolves. Bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
  • Stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.
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