Raspberry Dream Dessert
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 13x9 inch oblong dish
- Serves:
- 24
ingredients
- 4 cups graham cracker crumbs
- 3⁄4 cup sugar
- 10 tablespoons butter, melted
- 1 lb cream cheese, at room temperature
- 1 cup sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 (8 ounce) containers frozen whipped topping (thawed)
- 4 cups unsweetened whole frozen raspberries (KEEP FROZEN)
- 1 (6 ounce) box raspberry Jell-O gelatin
- 3⁄4 cup boiling water
directions
- Preheat oven 375' degrees F.
- Mix sugar and graham cracker crumbs together, pour melted butter over crumbs, mix well; Press into bottom of 9"x13" oblong baking dish; bake for 8-10 minutes til lightly browned.
- Cool, Chill before filling.
- Beat cream cheese with sugar, milk and vanilla til smooth.
- Fold in half (1 8oz. tub) whipped topping.
- Set aside.
- Dissolve jello in boiling water, Put frozen raspberries in 1 1/2 Qt.
- mixing bowl, pour dissolved jello over and toss gently to coat all.
- To assemble: Top chilled crust with half cream cheese mixture, then half raspberry-jello mixture, spread with remaining 1/2 cream cheese mixture; top with remaining raspberry mixture; Spread remaining 8 oz.
- tub whipped topping over all.
- Chill 6-8 hours or over night.
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