Raspberry Date Squares

Recipe by AngelaPoch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
YIELD: 20 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dates, raspberries and water on the stove over medium heat to soften, add water as needed to make a thick date butter.
  • Combine margarine and flour with pastry blender until crumbly. Stir in oats and Sucanat. Stir in vegetable oil and press 2/3 of mixture into a 9 x 9 pan.
  • Spread date mixture over and top with remaining crumbs.
  • Press lightly and bake at 350°F for 20 to 30 minutes, or golden brown on edges.
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