Raspberry Dark Chocolate Chip Muffins

photo by BB2011


- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 3⁄4 cup granulated sugar
- 1 egg
- 1 cup milk
- 1⁄3 cup butter, melted
- 1 cup hershey's special dark chocolate chips
- 1 cup raspberries (Frozen or Fresh)
directions
- Mix the flour, baking powder, and sugar in a bowl. Set aside.
- Beat the egg, milk, and melted butter in a separate bowl. Pour the wet ingredients into the dry and mix by hand, just until combined.
- Gently stir in the raspberries and chocolate. Divide the batter among 12 muffin tins and bake at 350F for 20 to 25 minutes, or until a toothpick comes out clean.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>