Raspberry Dark Chocolate Chip Muffins

"You can substitute any fresh or frozen fruit in these muffins, but raspberries are particularly seductive."
 
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photo by BB2011 photo by BB2011
photo by BB2011
photo by BB2011 photo by BB2011
Ready In:
30mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Mix the flour, baking powder, and sugar in a bowl. Set aside.
  • Beat the egg, milk, and melted butter in a separate bowl. Pour the wet ingredients into the dry and mix by hand, just until combined.
  • Gently stir in the raspberries and chocolate. Divide the batter among 12 muffin tins and bake at 350F for 20 to 25 minutes, or until a toothpick comes out clean.

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RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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