Raspberry Cream Jello Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 1 (16 ounce) carton cottage cheese
- 1 (6 ounce) box raspberry Jell-O gelatin (for diabetic, use sugar free jello)
- 2 cups raspberries (can use fresh or frozen if using frozen thaw completely and drained)
- 1 (8 ounce) carton Cool Whip (for diabetic, use sugar free or low sugar coolwhip)
- 1 (8 ounce) package cream cheese
directions
- Beat cream cheese til smooth and creamy with mixer.
- Mix all ingredients in order given, into cream cheese.
- Stir with wooden spoon (not mixer as it will be running).
- Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.
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RECIPE SUBMITTED BY
Darla Mays
Tacoma, WA
<p>I'm married, 1 kid & expecting another one on the way..LOVE to cook! I enjoy many other things outdoors. <br /></p>