Raspberry Cream Dessert

"This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
4hrs 10mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • In a small mixing bowl, beat the cream cheese and sugar until smooth.
  • Gradually fold in whipped cream.
  • Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
  • Refrigerate for 4 hours or until set.
  • Drain raspberries, reserving juice: set berries aside.
  • Add enough water to the juice to measure 3/4 cup.
  • In a small saucepan, combine cornstarch and juice mixture until smooth.
  • Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  • Cool slightly. Stir in reserved raspberries.
  • Cover and refrigerate until chilled. Serve with cream dessert.

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Reviews

  1. Oh so delicious! Made this in a five-inch springform pan and served with two forks-teehee.
     
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RECIPE SUBMITTED BY

I live in Illinois with my husband and we both love to try new things. He's definitely a better cook than I am, but I try to keep up. We have three dogs but no kids as of yet. Maybe in the next year or two we will start thinking about children but for now we are enjoying our time together. I love making up drinks and desserts and i'm not too bad at baking.
 
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