Raspberry Cream Dessert

Recipe by lilypad722
READY IN: 4hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, beat the cream cheese and sugar until smooth.
  • Gradually fold in whipped cream.
  • Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
  • Refrigerate for 4 hours or until set.
  • Drain raspberries, reserving juice: set berries aside.
  • Add enough water to the juice to measure 3/4 cup.
  • In a small saucepan, combine cornstarch and juice mixture until smooth.
  • Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  • Cool slightly. Stir in reserved raspberries.
  • Cover and refrigerate until chilled. Serve with cream dessert.
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