Raspberry-Cranberry Salad (with sour cream-cream cheese topping)
This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.
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READY IN: 10mins
SERVES: 12
YIELD: 1 large mold
UNITS: US
INGREDIENTS
Nutrition- 1(6 ounce) box raspberry Jell-O gelatin
- 2cups boiling water
- 1(20 ounce) can crushed pineapple
- 1(16 ounce) can whole berry cranberry sauce
- 1
Topping
- 1(8 ounce) package cream cheese
- 1(8 ounce) container sour cream
- 1⁄2cup sugar
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DIRECTIONS
- Mix jello with the two cups of boiling water till disolved.
- Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
- Let set in bowl or mold of choice.
- Blend the cream cheese, sour cream and sugar well.
- After jello has set, spread on top.
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