Sweet Raspberry Coulis

"A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
  • Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
  • If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
  • Cool and refrigerate until required.

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Reviews

  1. Quick and easy. I mixed with fresh blueberries and served over homemade vanilla ice cream. Yummy!
     
  2. Fast and easy! I used this sauce on store-bought pound cake topped with vanilla ice cream and toasted almonds...yummy...I just need to add a bit sugar but that's just persoanl preference. Made for ZWT4.
     
  3. This is exactly how I make mine! This is so wonderful for desserts. Thanks so much for posting! cheri
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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