Raspberry-Coffee Frappe

Recipe by Annacia
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups strong coffee, chilled
  • 14
    cup raspberry flavored syrup
  • 12
    cup half-and-half or 1/2 cup light cream
  • 18
    ice cubes (about 2-1/2 cups)
  • chocolate shavings
Advertisement

DIRECTIONS

  • Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
  • Cover and blend until the ice is finely crushed.
  • Add the remaining coffee.
  • Cover and blend on the lowest speed just until combined.
  • TO SERVE:
  • Pour the coffee mixture into glasses.
  • Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
  • Makes 6 (6-ounce) servings.
Advertisement