Raspberry Coffee Cake

"This looks easy and delisciuos comes from "Party Foods""
 
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photo by SweetsLady photo by SweetsLady
photo by SweetsLady
Ready In:
25mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cut cream cheese and butter into Bisquik until crumbly.
  • Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
  • Roll into 12" x 8" rectangle.
  • Spread preserves over center of dough.
  • Make 2-1/2" cuts at 12" intervals on long side.
  • Fold strips over filling and pinch ends together.
  • Transfer cake onto 9"x13" greased pan or cookie sheet.
  • Bake 425 degrees for 12-15 minutes.
  • Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
  • Drizzle over coffee cake while still hot.

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Reviews

  1. This was a wonderful breakfast, LizAnn! We used recipe #170074 and then some recipe #100315 instead of raspberry. My dd said it tasted like toaster strudels. Thanks for the great versatile recipe! Definitely one I would make again!
     
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RECIPE SUBMITTED BY

I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own. 
 
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