Raspberry Coffee Cake

Recipe by LizAnn
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cream cheese and butter into Bisquik until crumbly.
  • Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
  • Roll into 12" x 8" rectangle.
  • Spread preserves over center of dough.
  • Make 2-1/2" cuts at 12" intervals on long side.
  • Fold strips over filling and pinch ends together.
  • Transfer cake onto 9"x13" greased pan or cookie sheet.
  • Bake 425 degrees for 12-15 minutes.
  • Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
  • Drizzle over coffee cake while still hot.
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