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Raspberry Coffee Cake

Raspberry Coffee Cake created by SweetsLady

This looks easy and delisciuos comes from "Party Foods"

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut cream cheese and butter into Bisquik until crumbly.
  • Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
  • Roll into 12" x 8" rectangle.
  • Spread preserves over center of dough.
  • Make 2-1/2" cuts at 12" intervals on long side.
  • Fold strips over filling and pinch ends together.
  • Transfer cake onto 9"x13" greased pan or cookie sheet.
  • Bake 425 degrees for 12-15 minutes.
  • Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
  • Drizzle over coffee cake while still hot.
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RECIPE MADE WITH LOVE BY

@LizAnn
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@LizAnn
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"This looks easy and delisciuos comes from "Party Foods""
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  1. SweetsLady
    Raspberry Coffee Cake Created by SweetsLady
    Reply
  2. SweetsLady
    This was a wonderful breakfast, LizAnn! We used recipe #170074 and then some recipe #100315 instead of raspberry. My dd said it tasted like toaster strudels. Thanks for the great versatile recipe! Definitely one I would make again!
    Reply
  3. LizAnn
    This looks easy and delisciuos comes from "Party Foods"
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