Raspberry Chocolate Puff

Recipe by laura1953
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the chips and pecans.
  • On a lightly floured surface, roll each pastry sheet into a 12-in. square.
  • Cut in half lengthwise and widthwise, making eight 6-in. squares.
  • Spoon the chip mixture in the center of each square.
  • Pull all corners together below the tips of the corners, forming a pouch.
  • fold the corner tips down.
  • Place on an ungreased baking sheet.
  • Bake at 425° for 18-20 minutes or until golden brown.
  • Remove to a wire rack to cool.
  • In a food processor or blender, puree raspberries and confectioners' sugar.
  • Strain and discard seeds.
  • Spoon raspberry sauce onto dessert plates; top with pastry pouches.
  • If desired, garnish with raspberries and chips; dust with confectioners' sugar.
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