Raspberry Chocolate Cups

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons semi-sweet chocolate chips
  • 3
    tablespoons seedless raspberry jam
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DIRECTIONS

  • Place the chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
  • Spoon 3/4 teaspoon melted chocolate into one foil cup (1-inch wide by 3/4-inch high).
  • Use a small flat paint brush to spread the chocolate evenly over the bottom and sides.
  • Repeat with the remaining cups, place them on a plate and refrigerate for 3 minutes or until the chocolate is firm.
  • Spoon 3/4 teaspoon jam into each chocolate-lined cup.
  • Tap the bottom of each cup on the counter to settle jam.
  • Reheat the remaining melted chocolate in the microwave for 10 seconds on high.
  • Stir and repeat microwaving until the chocolate is completely smooth.
  • Spoon 1/2 teaspoon melted chocolate over the top of the jam in one cup.
  • Use the brush to spread the chocolate to the sides so that it seals in the jam.
  • Repeat with the remaining 11 cups.
  • Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.
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