Raspberry Chicken Wings

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READY IN: 3hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
  • Mix well.
  • Cover and refrigerate for at least 2 hours.
  • Cut chicken wings into 3 sections.
  • Discard wing tip section.
  • Place the chicken wings in a greased 15x10" baking pan.
  • Top with sliced onion and remaining garlic.
  • Combine the water and remaining Liquid Smoke if desired.
  • Pour over wings.
  • Cover and bake at 350 for 30 minutes or until juices run clear.
  • Transfer wings to a greased broiler pan.
  • Brush with sauce.
  • Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.
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