Raspberry Chicken for the Slow Cooker

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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker combine rice, chicken broth, and ginger.
  • In a small bowl mix preserves and mustard. Stir into rice, and broth. Add chicken and pineapple.
  • Cover and cook on low-heat setting for 3 hours or until liquid is absorbed and chicken is cooked to 170 degrees.
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