Raspberry Chews

Recipe by mandabears
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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray the bottom of a 13 x 9 pan with cooking spray.
  • In a small saucepan over low heat dissolve the cornstarch in the reserved raspberry liquid.
  • When all of the cornstarch is dissolved add the raspberries.
  • Stir constantly and bring to a boil until mixture thickens.
  • Remove from heat and set aside.
  • In a large bowl combine cake mix, 1/3 cup oatmeal and 1/2 cup butter at low speed mix until crumbly.
  • Reserve 1 cup of crumb mixture.
  • Add 1 egg to the crumb mixture in large bowl.
  • Beat until well mixed.
  • Place into 13 x 9 pan and press into bottom creating a crust.
  • Bake for 10 minutes.
  • In same bowl combine the reserved crumbs. 1/4 cup oatmeal and 1 tablespoon softened butter or margarine.
  • Mix until crumbly.
  • Remove crust from oven.
  • Spread raspberry mixture over base.
  • Sprinkle with crumb mixture.
  • Return to oven and bake for 15-20 minutes until golden brown.
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