Raspberry Cheesecake Cookie Pizza
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 3⁄4 cup butter (softened)
- 3⁄4 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 1⁄2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 egg
- 1 tablespoon sugar
- 1⁄3 cup seedless raspberry preserves
- 1⁄4 cup sliced almonds, toasted
directions
- Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the 3/4 cup sugar and beat till combined.
- Beat in egg yolk and vanilla till combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Spread dough in a lightly greased 12 or 13 inch pizza pan.
- Bake in a 350-F oven about 25 minutes or till golden.
- Meanwhile, beat together cream cheese, 1 egg and the 1 tbl sugar till smoth.
- Spread over hot crust to within 1/2 inch of the edge.
- Dollop preserve on top.
- With a knife, carefully swirl preserve to marble.
- Sprinkle with almond.
- Bake 5 to 10 minutes more till filling is set.
- Cool in pan on a wire rack.
- Cut in wedges.
- Store in refrigerator.
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Reviews
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This was good, I would have liked more cheesecake and preserves I think though. I heated up my preserves and they seemed to marble very well. I also cooked my cookie bottom for 20 minutes and then the topping took almost 10 minutes to set and I think the cookie was still a bit harder then I would have liked.
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My 5yo DD said it's the biggest thumb print cookie ever! My preserves came from the pantry, so they were already room temperature. I think this really helped a lot. I added a little more sugar to the cream cheese, just because we like it sweeter. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
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This is really good, it's a huge shortbread-type cookie with a wonderful fruity cream cheese topping over it, the only change I made was I used homemade apricot jelly (Dienia Bennett's recipe #152579) in place of the raspberry, which worked out very well. what a wonderfil treat, thanks for sharing Nims!...Kitten:)
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.