Raspberry-Champagne Sorbet

Submitted by ratherbeswimmin

"In 'The Perfect Scoop'"

 

• Ready In: 50mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 1 1⁄4 cups champagne or 1 1/4 cups sparkling wine
• 1⁄4 cup water
• 1⁄2 cup sugar
• 2 cups raspberries (fresh or frozen)

directions

1. Mix the champagne, water, and sugar in a nonreactive saucepan; bring to a boil.
2. Add the raspberries, remove from the heat, and cover; let stand for 10 minutes.
3. Pass the mixture through a food mill with a fine disk, or press it firmly through a mesh strainer with a flexible rubber spatula; discard the seeds.
4. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.