Raspberry-Champagne Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups champagne or 1 1/4 cups sparkling wine
  • 14
    cup water
  • 12
    cup sugar
  • 2
    cups raspberries (fresh or frozen)
Advertisement

DIRECTIONS

  • Mix the champagne, water, and sugar in a nonreactive saucepan; bring to a boil.
  • Add the raspberries, remove from the heat, and cover; let stand for 10 minutes.
  • Pass the mixture through a food mill with a fine disk, or press it firmly through a mesh strainer with a flexible rubber spatula; discard the seeds.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.
Advertisement