Raspberry-champagne Granita

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photo by msmia photo by msmia
photo by msmia
Ready In:
8hrs 5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place the raspberries and lime juice in a blender; process until smooth.
  • Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  • Reduce heat; simmer 1 minute or until sugar melts.
  • Remove from heat, stir in raspberry puree.
  • Pour the mixture into a large, shallow baking dish.
  • Cover and freeze 8 hours.
  • Remove dish from freezer and let stand for 5 minutes.
  • Scrape entire mixture with a fork until fluffy.

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Reviews

  1. Rita1652
    This was very refreshing! I put it into a freezer storage bag and massaged it ever so often.One second it was a nice slush the next it was gone!!!!!!!!! I mixed som with vanilla ice cream in a blender my son enjoyed that!
     
  2. loof751
    Really great, so light and refreshing! My raspberries were very tart so I did add just a little more sugar. Thanks for sharing the recipe!
     
  3. msmia
    Great recipe! We used blueberries & cherries in stead of raspberries but the result was delicious! Followed another suggestion re: squishing the contents in a freezer bag & it worked great! Super easy & if you start w/ frozen fruit... it only takes 3 - 4 hours for complete freezing! Thanks for the inspiration!
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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