Raspberry-Chambord Sorbet

Recipe by Manami
READY IN: 25mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the sugar and water over high heat.
  • Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 minutes.
  • Remove from the heat. (You should have about 1/2 cup syrup.).
  • In a mixing bowl, combine the warm syrup with the raspberry puree, Chambord and lemon juice. Stir well to combine and then let mixture cool to room temperature.
  • For faster freezing, transfer the mixture to the refrigerator to chill there first.
  • Freeze the mixture in an ice-cream maker, following the manufacturer's instructions.
  • When ready to serve, place the sorbet in a pretty dessert cup, parfait glasses, or even champagne flutes; with macadamia nut cookies, and a sprig of mint.
  • Voila!
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