Raspberry Carrots

Submitted by ratherbeswimmin

"More of What’s Cooking, posted by request"

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 3

ingredients

• 6 carrots, thinly sliced
• 1⁄4 cup water
• 1 1⁄2 teaspoons margarine
• salt, to taste
• 2 -4 teaspoons raspberry vinegar
• 2 teaspoons brown sugar
• chopped parsley, for garnish

directions

1. Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
2. Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
3. Microwave for 1-2 minutes; garnish with parsley.