Name: Raspberry Cake Filling
Prep time: 10 min
Total time: 10 min
Yield: 1 cake
Ingredients: 1 1/2 cups frozen raspberries; 1 tablespoon cornstarch; 2 tablespoons lemon juice (fresh is best, but...); 1/4 cup sugar

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Recipe by That Napa Chicken R

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Raspberry Cake Filling created by Khristy Kelly-Male

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Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Ready In:: 10mins
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ingredients

Raspberry Filling
1 ¹⁄₂ cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
¹⁄₄ cup sugar

directions

In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.

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RECIPE MADE WITH LOVE BY

@That Napa Chicken R

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@That Napa Chicken R

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"Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!"

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tweak by Elizabeth M.

7/23/2021

Instead of using this as filling, I like to marble the raspberries into a white cake before baking and then top with butter frosting.

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review by dianesalmela

5/3/2021

I doubled the cornstarch with the frozen raspberries and it still wasn’t thick enough to hold up between the layers that were barrier frosted. Most of the filling oozed out when I went to put on the cover layer of frosting. And my cake was going to be three layers! I had to scrape off most of the filling and resort to making pink frosting. I would have been better off letting it soak into the cake.
Replies 1
question by angbui1773

12/25/2020

can I use raspberry puree

Replies 1
question by Melissa O.

12/4/2020

Can I use fresh raspberries?

Replies 1
question by alettaann

8/15/2020

I ,made a white layered cake with a layer of raspberry filling. The red filling ran into the cake layer. How do I keep filling from bleeding into cake layer please?

Replies 3