Raspberry & Butterscotch Eggnog

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process raspberries in a food processor until smooth.
  • Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
  • To serve, pour eggnog into glasses and float a raspberry on top.
Advertisement