Name: Raspberry-Buttermilk Sherbet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 cups
Ingredients: 2 cups fresh raspberries; 1 cup sugar; 2 cups buttermilk; 1 teaspoon vanilla extract; fresh mint sprig; fresh raspberry

Recipe by ratherbeswimmin

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From Southern Living. Requires an ice cream maker.

Ready In:: 50mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

2 cups fresh raspberries
1 cup sugar
2 cups buttermilk
1 teaspoon vanilla extract
Garnish
fresh mint sprig
fresh raspberry

directions

Process the raspberries in a food processor or blender until smooth (stop to scrape down sides if needed).
Press raspberry puree through a fine wire-mesh strainer into a large bowl, discarding the solids.
Add sugar, buttermilk, and vanilla to the raspberry mixture; stir until blended.
Pour raspberry mixture into the freezer container of a 4-quart ice cream maker and freeze according to the manufacturer's instructions.
Garnish each serving with a fresh mint sprig and fresh raspberries.
Blueberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blueberries for raspberries; proceed with recipe as directed; garnish with blueberries and lemon rind strips.
Blackberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blackberries for raspberries; proceed with recipe as directed; garnish with fresh blackberries and lemon rind strips.

Submit a Recipe Correction

Add a Note