search saves

Raspberry-Buttermilk Sherbet

From Southern Living. Requires an ice cream maker.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Process the raspberries in a food processor or blender until smooth (stop to scrape down sides if needed).
  • Press raspberry puree through a fine wire-mesh strainer into a large bowl, discarding the solids.
  • Add sugar, buttermilk, and vanilla to the raspberry mixture; stir until blended.
  • Pour raspberry mixture into the freezer container of a 4-quart ice cream maker and freeze according to the manufacturer's instructions.
  • Garnish each serving with a fresh mint sprig and fresh raspberries.
  • Blueberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blueberries for raspberries; proceed with recipe as directed; garnish with blueberries and lemon rind strips.
  • Blackberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blackberries for raspberries; proceed with recipe as directed; garnish with fresh blackberries and lemon rind strips.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"From Southern Living. Requires an ice cream maker."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    From Southern Living. Requires an ice cream maker.
Advertisement