Raspberry Breakfast Braid

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:
  • preheat oven to 425°F Grease a baking sheet.
  • In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  • Bake in center of preheated oven 12-15 minutes or until lightly browned.
  • GLAZE:.
  • Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
  • TIPS:.
  • Replace Raspberry jam with your favorite jam.
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