Raspberry Beer Cocktail

"I got this recipe out of Southern Living Magazine April 2010... Looks wonderful and putting here for safe keeping."
 
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Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

  • 34 cup raspberries, frozen
  • 3.5 (12 ounce) bottles beer, chilled
  • 1 (12 ounce) container frozen raspberry-lemonade concentrate, thawed
  • 12 cup vodka
  • Garnish

  • lemon
  • lime slice
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directions

  • Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
  • * Fresh raspberries may be substituted.
  • Notes:

  • To make ahead, stir together lemonade concentrate and vodka ina large container. Chill up to 3 days. Stir in raspberries and beer just before serving.

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