Raspberry Angel Food Cake

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake mix according to directions.
  • Stir in almond and vanilla extracts.
  • Grease a 10" tube pan.
  • Spoon 2/3 of the batter into the prepared pan.
  • Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
  • Use a knife to make a swirled pattern in the batter.
  • Bake cake according to the directions on the package.
  • Cool completely on a wire rack (at least 1 hour).
  • Combine the sugar and raspberries in a bowl
  • Slice the cake and serve topped with raspberries.
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