Raspberry and White Chocolate Waffle Pudding

"Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Dreamgoddess photo by Dreamgoddess
Ready In:
45mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 170 C (340F).
  • Butter a medium oven proof dish.
  • Cut waffles into 2cm (1 inch) cubes.
  • Place 1/2 waffles in the dish.
  • Top with 1/2 raspberries and 1/2 chocolate.
  • Repeat layers.
  • Whisk together sugar, flour, eggs, rind, vanilla and cream.
  • Pour over waffles and set aside for 10 minutes.
  • Bake in the oven for 35 minutes until golden.
  • Dust with icing sugar.
  • Serve with cream or ice-cream.

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Reviews

  1. pattikay in L.A.
    This is a good, simple dessert that goes really well with ice cream when it's warm from the oven. I used a bag of frozen mixed berries and made my own waffles. It was less sweet overall than I thought it might be. Thanks for sharing!
     
  2. Lori Mama
    This is so good! I cut the recipe in half, since there's only 2 of us. I used 2 eggs and instead of the thickened cream I subbed half/half. Lovely aroma and a hint of lemon is just right. Made for ZWT 3. :)
     
  3. Dreamgoddess
    Jewelies, what a delicious dessert! The aroma as it cooked was heavenly, and we could barely wait for it to get done. I wasn't exactly sure what thickened cream was, but I used heavy whipping cream. I served this topped with some vanilla ice cream. Very yummy!
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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