Raspberry and White Chocolate Waffle Pudding

Recipe by Jewelies
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 C (340F).
  • Butter a medium oven proof dish.
  • Cut waffles into 2cm (1 inch) cubes.
  • Place 1/2 waffles in the dish.
  • Top with 1/2 raspberries and 1/2 chocolate.
  • Repeat layers.
  • Whisk together sugar, flour, eggs, rind, vanilla and cream.
  • Pour over waffles and set aside for 10 minutes.
  • Bake in the oven for 35 minutes until golden.
  • Dust with icing sugar.
  • Serve with cream or ice-cream.
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