Raspberry and Elderflower Sorbet

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READY IN: 5hrs 15mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a food processor and process until combined.
  • Pour into a freezer proof container and freeze until set, approximately 3-4 hours.
  • Cut the sorbet into chunks and reprocess in the food processor until smooth.
  • Return to the freezer for 1 hour or until ready to serve.
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