Raspberry Almond Oatmeal Cookies

Recipe by Wildflour
READY IN: 39mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, beat in sugars.
  • Beat in water, extracts and eggs.
  • (Will look curdled.)
  • Stir in rest of ingredients well.
  • Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam.
  • Take a tiny piece of dough and kindof half cover the jam down the center over just the jam.
  • Bake for about 9-11 minutes at 400º.
  • Let set on cookie sheet for 1 minute, remove to wire racks to cool.
  • Seems like I got about 3 1/2 dozen -- I didn't get to count them, they were being eaten too fast!
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