These delicate-shaped cookies look like miniature Danish pastries. The cream cheese filling, topped with glistening raspberry jam, is neatly enveloped in a tender sugar cookie. To make it easier to work with, the dough should stay slightly cool during the shaping process. If it becomes too warm, stop and place it in the refrigerator for 5 to 10 minutes before continuing. This makes 5 dozen cookies. Great for cookie exchange.