Raspberry-Almond Clafouti

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Butter a 9-inch deep-dish glass pie plate.
  • Place raspberries in the pie plate, and set aside.
  • Combine the creme fraiche, milk, 6 tablespoons of the butter, the eggs, and vanilla in a blender or a food processor and process until smooth.
  • Whisk together the flour, 1/3 cup sugar, and the salt in a bowl.
  • Whisk in the creme fraiche mixture just until blended.
  • Pour the batter over the raspberries.
  • Drizzle with the remaining 2 tablespoons butter, and sprinkle with the almonds and the remaining sugar.
  • Bake for 40 minutes, or until golden brown.
  • Let cool on a wire rack for 10-15 minutes, and serve warm.
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